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2020-04-02

BIOPULS-Siloking – Biotechnology modulator of directional fermentation for the following raw materials: grass, legumes, clover, alfalfa, cereals, grain, corn, beet pulp.

Human kind has long been using microorganisms and directional fermentation to prepare food. At the same time, using specially selected strains of bacteria, it is possible to obtain the desired taste qualities, as well as to achieve a huge variety of products (remember how many varieties of wines and cheese exist).

The use of directional fermentation to produce canned feeds with desirable taste and quality characteristics is a relatively new trend in feed production. Synergistic effect of combinations of microorganisms, as well as the use of certain enzymes, can significantly affect the taste. The main value of improving taste is to increase feed usage. In return it affects performance. So, by managing the taste of feed, we are able to manage the productivity of animals.

SiloKing is an innovative, completely natural bacterial-enzyme-mineral inoculum (fermenting) for the preparation of delicious, high-quality and safe feed from raw materials of plant origin. Specially created, scientifically researched and tested in production.

SiloKing perfectly stimulates the fermentation of feed in three stages of controlled process:

  • Fermentation
  • Stabilization
  • Result

Specially selected combination of 3 active components focused on effective synergy:

  • Lactic acid bacteria
  • Cellulolytic enzymes
  • Mineral starter

Guaranteed stabilization

SiloKing naturally synthesizes metabolites (1,2 - propanediol and propionic acid) that perfectly conserve silage. As a result silage is effectively stabilizes, and could be stored up to 3 years without significant loss of quality.

Microbiological safety

The SiloKing product includes unique bacteria that inhibit mycotoxin formation (aflatoxin B1 and ochratoxin A) and the development of pathogenic bacteria: Salmonella, Escherichia Coli and Clostridium perfringens.

SiloKing ferment (leaven):

  • easily soluble - spread evenly in silage;
  • safe for equipment - does not corrode the equipment or damage the device;
  • safe for the environment and users.

Ingredients

SiloKing contains specially selected lyophilized bacterial cultures, with a minimum of 75 billion CFUs per gram of product, further enhanced by concentrated enzymes.

Homo-enzymatic lactic acid bacteria:

  • Lactobacillus plantarum KKP / 593 / p (amylolytic strain);
  • Lactobacillus plantarum C KKP / 788 / p (cellulolytic strain);
  • Lactobacillus plantarum S KKP / 2021 / p (anti-mycotoxin strain).

Hetero-enzymatic lactic acid bacteria:

  • Lactobacillus buchneri KKP 907

Feed enzymes:

  • endo-1,4-beta-glucanase;
  • endo-xinalase;
  • alpha-amylase.

BIOPULS - SiloKing
Silage stimulator BIOPULS

BIOPULS-Siloking – Biotechnology modulator of directional fermentation for the following raw materials: grass, legumes, clover, alfalfa, cereals, grain, corn, beet pulp.

Human kind has long been using microorganisms and directional fermentation to prepare food. At the same time, using specially selected strains of bacteria, it is possible to obtain the desired taste qualities, as well as to achieve a huge variety of products (remember how many varieties of wines and cheese exist).

The use of directional fermentation to produce canned feeds with desirable taste and quality characteristics is a relatively new trend in feed production. Synergistic effect of combinations of microorganisms, as well as the use of certain enzymes, can significantly affect the taste. The main value of improving taste is to increase feed usage. In return it affects performance. So, by managing the taste of feed, we are able to manage the productivity of animals.

SiloKing is an innovative, completely natural bacterial-enzyme-mineral inoculum (fermenting) for the preparation of delicious, high-quality and safe feed from raw materials of plant origin. Specially created, scientifically researched and tested in production.

SiloKing perfectly stimulates the fermentation of feed in three stages of controlled process:

  • Fermentation
  • Stabilization
  • Result

Specially selected combination of 3 active components focused on effective synergy:

  • Lactic acid bacteria
  • Cellulolytic enzymes
  • Mineral starter

Guaranteed stabilization

SiloKing naturally synthesizes metabolites (1,2 - propanediol and propionic acid) that perfectly conserve silage. As a result silage is effectively stabilizes, and could be stored up to 3 years without significant loss of quality.

Microbiological safety

The SiloKing product includes unique bacteria that inhibit mycotoxin formation (aflatoxin B1 and ochratoxin A) and the development of pathogenic bacteria: Salmonella, Escherichia Coli and Clostridium perfringens.

SiloKing ferment (leaven):

  • easily soluble - spread evenly in silage;
  • safe for equipment - does not corrode the equipment or damage the device;
  • safe for the environment and users.

Ingredients

SiloKing contains specially selected lyophilized bacterial cultures, with a minimum of 75 billion CFUs per gram of product, further enhanced by concentrated enzymes.

Homo-enzymatic lactic acid bacteria:

  • Lactobacillus plantarum KKP / 593 / p (amylolytic strain);
  • Lactobacillus plantarum C KKP / 788 / p (cellulolytic strain);
  • Lactobacillus plantarum S KKP / 2021 / p (anti-mycotoxin strain).

Hetero-enzymatic lactic acid bacteria:

  • Lactobacillus buchneri KKP 907

Feed enzymes:

  • endo-1,4-beta-glucanase;
  • endo-xinalase;
  • alpha-amylase.